INDOPACOM
U.S. Marine Corps Capt. Glenn Staley, the station ordnance officer of Marine Corps Air Station Iwakuni, pan fries his lotus root dish during a cooking class in Iwakuni City, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the Cultural Adaptation Program in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
Anne Logan, a Marine Corps Air Station Iwakuni resident, carries a lotus root during a cultural lotus root trip hosted by the Cultural Adaptation Program (CAP) in Iwakuni City, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the CAP in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
Michael Logan, a Marine Corps Air Station Iwakuni resident, poses for a photo during a cultural lotus root trip hosted by the Cultural Adaptation Program (CAP) in Iwakuni, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the CAP in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
Lora Owen, a Marine Corps Air Station Iwakuni resident, places a lotus root into a basket during a cultural lotus root trip hosted by the Cultural Adaptation Program (CAP) in Iwakuni City, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the CAP in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
A Marine Corps Air Station Iwakuni resident holds a lotus root during a cultural lotus root trip hosted by the Cultural Adaptation Program (CAP) in Iwakuni City, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the CAP in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
Marine Corps Air Station Iwakuni residents and Iwakuni City locals pose for a photo during a lotus root cooking class in Iwakuni, Japan, Feb 5, 2019. Station residents took a trip to a local market and lotus root field with the Cultural Adaptation Program in order to learn about the lotus root grown locally in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
Marine Corps Air Station Iwakuni residents and Iwakuni City residents dig for lotus root during a lotus root trip hosted by the Cultural Adaptation Program (CAP) in Iwakuni City, Japan. Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the CAP in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
Marine Corps Air Station Iwakuni residents pan fries lotus root dish during a lotus root cooking class in Iwakuni City, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the Cultural Adaptation Program in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
Doris Lambinicio, left, Marlena Staley, middle, both Marine Corps Air Station (MCAS) Iwakuni residents, and U.S. Marine Corps Capt. Glenn Staley, right, the station ordnance officer of MCAS Iwakuni, pose for a photo during a lotus root cooking class in Iwakuni City, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the Cultural Adaptation Program in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
Tonya Rodgers, left, Janna Bethel, middle, both Marine Corps Air Station Iwakuni residents, and Keiko Runyan an Iwakuni City resident, pose for a photo during a lotus root cooking class in Iwakuni City, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the Cultural Adaptation Program in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)
INDOPACOM
A Marine Corps Air Station Iwakuni resident slices a lotus root during a cooking class in Iwakuni City, Japan, Feb. 5, 2019. Station residents took a trip to a local market and lotus root field with the Cultural Adaptation Program in order to learn about the lotus root grown in Iwakuni. (U.S. Marine Corps photo by Lance Cpl. Angelo Sagum)