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U.S. Marine Corps photo by Lance Cpl. David Getz/Released 240412-M-RY694-1354.JPG
Apr 18, 2024
U.S. Marine Corps Private First Class. Emeli Beltran, a food service specialist, with Combat Logistics Squadron 37, 3rd Division Marine Logistics Group Food Service Company, and a native of California, prepares a dish during the Chef of the Quarter competition at Marine Corps Air Station Iwakuni, Japan, April 12, 2024. Chef of the Quarter is an event where Marines from across Marine Corps Installations Pacific compete in a cooking contest, where their food was judged by MCAS Iwakuni leadership. (U.S. Marine Corps photo by Lance Cpl. David Getz)
CAMERA
Canon EOS 5D Mark IV
LENS
EF24-70mm f/2.8L II USM
APERTURE
32/10
SHUTTERSPEED
1/200
ISO
800
No camera details available.
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