Shoya does it all; cook, taste, supervise
June 27, 2013 — Looking at the internal workings of Club Iwakuni, there are numerous sections of the kitchen with several chefs prepping, cooking and serving all different types of food. With so many tasks going on, sometimes it takes additional eyes to keep track of everything.Our next chef in this four part series of culinary excellence is Seiji Shoya, Club MORE
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