A look inside Club Iwakuni's second-in-command Mori Nobu
July 12, 2013 — The previous episode of this series took a look into the watchful eyes of Seiji Shoya, Club Iwakuni supervisor, and his role of ensuring good looking and great tasting food made its way to hungry customers. Now, it's time to move another notch up the club's chain of command.Our next chef in this series of culinary excellence is Mori Nobu, Club MORE
|
|
|