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150724-M-QA203-001.JPG
Photo By: Cpl. Jessica Quezada
MARINE CORPS AIR STATION IWAKUNI, Japan - Mikie Watanabe, cultural adaption specialist, right, and Sachiko Tamura, left, a member of Eating Habits Improvement Promotion, begin to instruct a Japanese cooking class at Fukushi Kaikan in Iwakuni City, Japan, July 24, 2015. The station’s cultural adaptation program coordinates the class three times a year, and it is one of many ways to indulge in local cuisine. In this specific class, guests learned to make handmade Shumai, Wakame soup and traditional fried rice.
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