Food Service Marines compete for award of service excellence

Lance Cpl. Maria Earll, a food Service specialist with Headquarters and Headquarters Squadron, prepares a portion of the meal slated to be served during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards Program for Food Service Excellence, inside a temporary field mess aboard Marine Corps Air Station Iwakuni, Japan, March 9, 2015. The III Marine Expeditionary Force selected food service specialists aboard station to represent them in the W.P.T. Hill Awards in order to earn the title of the best field mess in the Marine Corps.

150309-M-AS279-116.JPG Photo By: Cpl. Luis Ramirez

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Food Service Marines compete for award of service excellence

Mar 12, 2015

MARINE CORPS AIR STATION IWAKUNI, Japan - Lance Cpl. Maria Earll, a food Service specialist with Headquarters and Headquarters Squadron, prepares a portion of the meal slated to be served during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards Program for Food Service Excellence, inside a temporary field mess aboard Marine Corps Air Station Iwakuni, Japan, March 9, 2015. The III Marine Expeditionary Force selected food service specialists aboard station to represent them in the W.P.T. Hill Awards in order to earn the title of the best field mess in the Marine Corps.

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