Mission:
The Food Service Division's mission is to supply all military personnel aboard MCAS Iwakuni with well - balanced nutritionally sounds meals and to manage the personnel, facilities and resources required to operate an effective food service program.
Mess Halls:
There are currently two mess halls aboard MCAS Iwakuni which are R. G. Robinson Mess Hall and the Flight line Mess Hall. Our mess halls operate under a 21 day menu cycle offering a variety of meals, main line items, specialty bar, and snack line (take out option) to include deli bar. We also support tenant commands with their logistical requirements for family days, field meets, recreational meals and military appreciation. We look forward to your patronage and welcome any comments and ideas to help improve our services and processes!
Hours of Operation for Mess Halls
| Weekdays: |
| Breakfast |
5:30 – 7:30 a.m. |
| Breakfast Snack Line |
7:30 – 8:30 a.m. |
| Lunch |
11 a.m. – 1 p.m. |
| Dinner |
4 – 6 p.m. |
| Weekends/Holidays: |
| Breakfast Brunch |
9 a.m. - noon |
| Dinner Brunch |
3 – 5 p.m. |
| Night Meals (provided to meal card flightline personnel) at the Flight line mess hall |
| Sun - Thurs. |
10:30 p.m. – 0:30 a.m. |