Mission:

The Food Service Division's mission is to provide all military personnel aboard MCAS Iwakuni with well-balanced nutritionally-sound meals and to manage personnel, facilities and resources required to operate an effective Food Service program. In addition, our program offers the Food Service MOS with a collaborative well-rounded experienced mature platform, structured to enhance the overall skillset that fosters the development of our military Food Service members in order to promote versatility, progression and valued core competencies for unit support. Marines, Sailors and Master Labor Contractors with a Food Service occupation utilize our program to increase core competencies and pedigree within Food Service.

Mess Halls:

There are currently three mess halls aboard MCAS Iwakuni which are R. G. Robinson Mess Hall, the Flight Line Mess Hall and the North Side Mess Hall. Our mess halls operate under a 28 day menu cycle offering a variety of meals, main line items, specialty bar, and snack line (take out option) to include a deli bar. We also support tenant commands with their logistical requirements for family days, field meets, recreational meals and military appreciation. We look forward to your patronage and welcome any comments and ideas to help improve our services and processes!

Hours of Operation for Mess Halls