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Three food service specialists took part in the Chef of the Quarter competition, March 12, 2015, inside the R.G. Robinson Mess Hall aboard Marine Corps Air Station Iwakuni, Japan. The quarterly event evaluates Marines on knowledge dealing with their Military Occupational Specialty, Mess Hall uniform regulations and ability to create a full course meal. Lance Cpl. Rebecca Messex won the competition after judges dubbed her meal presentation the best.
150312-M-AS279-019.JPG Photo By: Cpl. Luis Ramirez

Mar 25, 2015
MARINE CORPS AIR STATION IWAKUNI, Japan - Three food service specialists took part in the Chef of the Quarter competition, March 12, 2015, inside the R.G. Robinson Mess Hall aboard Marine Corps Air Station Iwakuni, Japan. The quarterly event evaluates Marines on knowledge dealing with their Military Occupational Specialty, Mess Hall uniform regulations and ability to create a full course meal. Lance Cpl. Rebecca Messex won the competition after judges dubbed her meal presentation the best.


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