Shoemake tops quarterly chef competition

Cpl. Veronica Shoemake, a food service specialist with Headquarters and Headquarters Squadron, poses for a picture after winning the Chef of the Quarter competition at the R.G. Robinson Mess Hall on Marine Corps Air Station Iwakuni, Japan, Sept. 24, 2015. This is Shoemake’s second time winning this competition. A package, including everything Shoemake has done during the third quarter, will be submitted to Marine Corps Installations Pacific allowing her to compete against other regional winners of the Chef of the Quarter competition.

150924-M-KE800-131.JPG Photo By: Cpl. Carlos Cruz Jr.

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Shoemake tops quarterly chef competition

Sep 28, 2015

MARINE CORPS AIR STATION IWAKUNI, Japan - Cpl. Veronica Shoemake, a food service specialist with Headquarters and Headquarters Squadron, poses for a picture after winning the Chef of the Quarter competition at the R.G. Robinson Mess Hall on Marine Corps Air Station Iwakuni, Japan, Sept. 24, 2015. This is Shoemake’s second time winning this competition. A package, including everything Shoemake has done during the third quarter, will be submitted to Marine Corps Installations Pacific allowing her to compete against other regional winners of the Chef of the Quarter competition.

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