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Marines

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Kim Shipley, a station resident, left, and Joseph H. Jeu, director and CEO of the Defense Commissary Agency, cut the cake during the grand opening ceremony at Marine Corps Air Station Iwakuni, Japan, June 21, 2016. Designed to anticipate and meet the needs of shoppers, the new grocery store is approximately 50 percent larger, with 52,710 total square feet and is located between the Kintai Inn and Kawashimo housing area. Sections of the improved facility include fresh produce, meat and frozen departments, an international delicatessen, a bakery and fresh, handmade sushi. (U.S. Marine Corps photo by Lance Cpl. Aaron Henson/Released)
160621-M-RP664-006.JPG Photo By: Lance Cpl. Aaron Henson

Jun 21, 2016
MARINE CORPS AIR STATION IWAKUNI, Japan - Kim Shipley, a station resident, left, and Joseph H. Jeu, director and CEO of the Defense Commissary Agency, cut the cake during the grand opening ceremony at Marine Corps Air Station Iwakuni, Japan, June 21, 2016. Designed to anticipate and meet the needs of shoppers, the new grocery store is approximately 50 percent larger, with 52,710 total square feet and is located between the Kintai Inn and Kawashimo housing area. Sections of the improved facility include fresh produce, meat and frozen departments, an international delicatessen, a bakery and fresh, handmade sushi. (U.S. Marine Corps photo by Lance Cpl. Aaron Henson/Released)


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