Food Service Specialist competition heats up

U.S. Marine Corps Col. Richard F. Fuerst, commanding officer of Marine Corps Air Station Iwakuni, fills out a judging form after tasting a dish during a Food Service Specialist of the Quarter competition at MCAS Iwakuni, Japan, April 13, 2017. The Food Service Specialist of the Quarter is a long-standing tradition within the Marine Corps food service community and is designed to allow food service Marines to showcase and demonstrate their individual culinary skills. (U.S. Marine Corps photo by Lance Cpl. Joseph Abrego

170413-M-ON157-0134.JPG Photo By: Lance Cpl. Joseph Abrego

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Food Service Specialist competition heats up

Apr 17, 2017

MARINE CORPS AIR STATION IWAKUNI, Japan - U.S. Marine Corps Col. Richard F. Fuerst, commanding officer of Marine Corps Air Station Iwakuni, fills out a judging form after tasting a dish during a Food Service Specialist of the Quarter competition at MCAS Iwakuni, Japan, April 13, 2017. The Food Service Specialist of the Quarter is a long-standing tradition within the Marine Corps food service community and is designed to allow food service Marines to showcase and demonstrate their individual culinary skills. (U.S. Marine Corps photo by Lance Cpl. Joseph Abrego

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