Food Service Specialist competition heats up

A meal prepared by U.S. Marine Corps Cpl. Rebecca Messex, a food service specialist with Headquarters and Headquarters Squadron, sits on a table during a Food Service Specialist of the Quarter competition at Marine Corps Air Station Iwakuni, Japan, April 13, 2017. Messex placed first in the competition and was selected for an opportunity to compete in the Marine Corps Installations Pacific Food Service Specialist of the Quarter Board to be held on April 19, 2017, in Okinawa. (U.S. Marine Corps photo by Lance Cpl. Joseph Abrego)

170413-M-ON157-0210.JPG Photo By: Lance Cpl. Joseph Abrego

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Food Service Specialist competition heats up

Apr 17, 2017

MARINE CORPS AIR STATION IWAKUNI, Japan - A meal prepared by U.S. Marine Corps Cpl. Rebecca Messex, a food service specialist with Headquarters and Headquarters Squadron, sits on a table during a Food Service Specialist of the Quarter competition at Marine Corps Air Station Iwakuni, Japan, April 13, 2017. Messex placed first in the competition and was selected for an opportunity to compete in the Marine Corps Installations Pacific Food Service Specialist of the Quarter Board to be held on April 19, 2017, in Okinawa. (U.S. Marine Corps photo by Lance Cpl. Joseph Abrego)

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