MCAS Iwakuni residents attend Japanese cooking class

Marine Corps Air Station Iwakuni residents work together to devein shrimp for sushi and tempura during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Air station residents traveled with the Cultural Adaptation Program to partake in the class where they learned to properly prepare and cook sushi, tempura and a Japanese pudding dessert. The class gave a common purpose for participants to work together and learn Japanese cooking skills that can be utilized within their own homes. (U.S. Marine Corps photo by Cpl. Joseph Abrego)

170725-M-ON157-0126.JPG Photo By: Cpl. Joseph Abrego

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MCAS Iwakuni residents attend Japanese cooking class

Jul 26, 2017

Otake, Japan - Marine Corps Air Station Iwakuni residents work together to devein shrimp for sushi and tempura during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Air station residents traveled with the Cultural Adaptation Program to partake in the class where they learned to properly prepare and cook sushi, tempura and a Japanese pudding dessert. The class gave a common purpose for participants to work together and learn Japanese cooking skills that can be utilized within their own homes. (U.S. Marine Corps photo by Cpl. Joseph Abrego)

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