OTAKE, Japan -- Marine Corps Air Station Iwakuni residents traveled with the Cultural Adaptation Program for a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017.
Participants were led in their endeavor by Sachiko Tamura, a chef with the Iwakuni City Food Promotion Association, who demonstrated how to properly prepare and cook sushi, tempura and a Japanese dessert pudding.
The class gave a common purpose for participants to work together and learn Japanese cooking skills that can be used within their own homes.
“Events like this help community relations because we get to come out here and see exactly how they live, cook and eat,” said Elizabeth Scott, an air station resident. “We also get to interact with them and learn new things. My favorite part of today was learning how to keep the tempura batter on all the different vegetables. It was a neat technique using the mayonnaise and not just the powder and the water.”
Along with building relations with the Japanese, the event offered a closer bond within the air station community as well.
“Doing this Cultural Adaptation Program event was a wonderful way to meet different people,” said Scott. “Now, when I bump into someone I have something to relate with them and we aren’t so easily intimidated with each other.”
Upon completing the meals, air station residents were able to enjoy their cooking and the company around them.
Tamura said she enjoyed connecting with everyone who attended and hopes to keep enlarging the size of her class. She added that she enjoyed the cooperation between everyone the most.