MARINE CORPS AIR STATION IWAKUNI, Japan -- On an average weekend, hundreds of people journey through the narrow back roads of 188th street, past the neon lights advertising bars and clubs, and into an Indian-style restaurant.
The restaurant is hidden from most passersby, but has grown a reputation for its delightful and authentic cuisines.
“When I first got here, right after joint reception, that’s all people would talk about- the Indian restaurant Ganesh,” said Pfc. Monica Cazares, Headquarters and Headquarters Squadron combat videographer.
The Indian-style restaurant has become part of a weekend trend for many service members here.
“I go to Ganesh every weekend with my coworkers and friends,” said Lance Cpl. Heather Beckham, H&HS postal clerk. “It’s become a part of my routine. Even though I’m in Japan and enjoy sushi, I do indulge in the taste of Indian food.”
Two chefs make the food: Manda Lal and Tila Ram Gaire. In the kitchen of Ganesh, the two chefs brew up an array of authentic meals ready to delight customers.
“We have more than 40 meals on our menu,” said Rupa Gaire, hostess of the restaurant. “We welcome everyone to try and experience the meals here.”
The meals vary from meat cooked in an Indian oven to their famous curry.
The different styles of curry include chicken, beef, pork, seafood or vegetable.
“Our most popular meal is probably the Chicken Tika Kabab (spicy boneless chicken) or the Chicken Butter Masala (spicy tomato curry with butter),” said Manda Lal.
The spiciness is a key ingredient in Indian food. According to www.Thokalath.com, “most Indian cuisines are related by similar usage of spices.”
“Many kinds of spices are part of Indian food,” said Rupa, “including cardomin, cloves, cinnamon, and ginger.”
Cardomin, cloves and cinnamon are used to flavor curries and certain vegetables. Ginger is also used but it is not an essential Indian spice.
Chili can be used powdered, fresh or dried. It is a basic Indian spice and used mainly for its strong and spicy taste.
The levels of spiciness can be chosen at one’s leisure, but the exotic flavors of India will be tasted by all who visit the restaurant.