Marine Corps Air Station Iwakuni, Japan

Yasunobu Asaeda, Club Iwakuni supervisor, washes a pan used to complete an order during a busy breakfast rush at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, July 20, 2013. When the number of people working is low, Asaeda steps in to take care of miscellaneous tasks, such as washing dishes. - Yasunobu Asaeda, Club Iwakuni supervisor, washes a pan used to complete an order during a busy breakfast rush at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, July 20, 2013. When the number of people working is low, Asaeda steps in to take care of miscellaneous tasks, such as washing dishes.

Sam Valdez, left, and Danielle Piper, both Seahorse Soccer Camp participants, practice passing drills during a scrimmage match before their final game during the Seahorse Soccer Camp held at Penny Lake Field at Marine Corps Air Station Iwakuni, Japan, July 18, 2013. The Southern California Seahorse is celebrating its 30th anniversary since its founding in 1983. - Sam Valdez, left, and Danielle Piper, both Seahorse Soccer Camp participants, practice passing drills during a scrimmage match before their final game during the Seahorse Soccer Camp held at Penny Lake Field at Marine Corps Air Station Iwakuni, Japan, July 18, 2013. The Southern California Seahorse is celebrating its 30th anniversary since its founding in 1983.

The Combat Logistics Company 36 guidon stands on a range located on Combined Arms Training Center Camp Fuji, underneath Mt. Fuji during Exercise Dragon Fire 2013, July 12. Dragon Fire 13 is CLC-36’s annual Battle Skills Training exercise that focuses on improving individual and collective combat skills of CLC-36 Marines and sailors with an emphasis on weapons familiarization training. - The Combat Logistics Company 36 guidon stands on a range located on Combined Arms Training Center Camp Fuji, underneath Mt. Fuji during Exercise Dragon Fire 2013, July 12. Dragon Fire 13 is CLC-36’s annual Battle Skills Training exercise that focuses on improving individual and collective combat skills of CLC-36 Marines and sailors with an emphasis on weapons familiarization training.

Col. Robert V. Boucher, Marine Corps Air Station Iwakuni commanding officer, addresses the crowd after taking command from Col. James C. Stewart at the MCAS Iwakuni parade deck, July 12, 2013. Boucher assumed command of MCAS Iwakuni after working at the Office of the Secretary of Defense for the past two years. - Col. Robert V. Boucher, Marine Corps Air Station Iwakuni commanding officer, addresses the crowd after taking command from Col. James C. Stewart at the MCAS Iwakuni parade deck, July 12, 2013. Boucher assumed command of MCAS Iwakuni after working at the Office of the Secretary of Defense for the past two years.

Col. James C. Stewart, Marine Corps Air Station Iwakuni commanding officer, returns from his final military flight to Fukuoka, Japan, July 2, 2013. After arriving, Stewart was presented with a plaque by Lt. Col. F. Lance Lewis, Headquarters and Headquarters Squadron commanding officer. Stewart is slated to retire and change command July 12, 2013, ending a 29-year career of dedicated service. - Col. James C. Stewart, Marine Corps Air Station Iwakuni commanding officer, returns from his final military flight to Fukuoka, Japan, July 2, 2013. After arriving, Stewart was presented with a plaque by Lt. Col. F. Lance Lewis, Headquarters and Headquarters Squadron commanding officer. Stewart is slated to retire and change command July 12, 2013, ending a 29-year career of dedicated service.

Col. Robert V. Boucher, Marine Corps Air Station commanding officer, passes the Sword of Office to Sgt. Maj. Keith Massi during a relief and appoint ceremony July 12, 2013. Boucher assumed the billet of station commanding officer in the ceremony that took place before the relief and appointment. - Col. Robert V. Boucher, Marine Corps Air Station commanding officer, passes the Sword of Office to Sgt. Maj. Keith Massi during a relief and appoint ceremony July 12, 2013. Boucher assumed the billet of station commanding officer in the ceremony that took place before the relief and appointment.

Mori Nobu, back, Club Iwakuni sous chef, assists a chef prepare food for a reception at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, July 12, 2013. With most of his time being spent on preparing events and scheduling work times for employees, Nobu gets to assist in cooking for large events. - Mori Nobu, back, Club Iwakuni sous chef, assists a chef prepare food for a reception at Club Iwakuni at Marine Corps Air Station Iwakuni, Japan, July 12, 2013. With most of his time being spent on preparing events and scheduling work times for employees, Nobu gets to assist in cooking for large events.