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Marine Corps Air Station Iwakuni, Japan

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Archive: March, 2015
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Spencer Boucher (left) and Aidan Lewis (right), 10th graders of Matthew C. Perry High School, pose after winning the cardboard boat science competition held at the IronWorks pool aboard Marine Corps Air Station Iwakuni, Japan, March 12, 2015. Boucher and Lewis were the only students to successfully venture down and back in the Olympic sized pool while one rowed with a handmade, cardboard paddle. “It feels pretty awesome to be the best out of everyone and we enjoyed competing,” said Boucher. “We learned a lot about the elements of math and science such as buoyancy and we worked as a team, that’s how we were successful.” - Spencer Boucher (left) and Aidan Lewis (right), 10th graders of Matthew C. Perry High School, pose after winning the cardboard boat science competition held at the IronWorks pool aboard Marine Corps Air Station Iwakuni, Japan, March 12, 2015. Boucher and Lewis were the only students to successfully venture down and back in the Olympic sized pool while one rowed with a handmade, cardboard paddle. “It feels pretty awesome to be the best out of everyone and we enjoyed competing,” said Boucher. “We learned a lot about the elements of math and science such as buoyancy and we worked as a team, that’s how we were successful.”

Lance Cpl. Maria Earll, a food Service specialist with Headquarters and Headquarters Squadron, prepares a portion of the meal slated to be served during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards Program for Food Service Excellence, inside a temporary field mess aboard Marine Corps Air Station Iwakuni, Japan, March 9, 2015. The III Marine Expeditionary Force selected food service specialists aboard station to represent them in the W.P.T. Hill Awards in order to earn the title of the best field mess in the Marine Corps. - Lance Cpl. Maria Earll, a food Service specialist with Headquarters and Headquarters Squadron, prepares a portion of the meal slated to be served during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards Program for Food Service Excellence, inside a temporary field mess aboard Marine Corps Air Station Iwakuni, Japan, March 9, 2015. The III Marine Expeditionary Force selected food service specialists aboard station to represent them in the W.P.T. Hill Awards in order to earn the title of the best field mess in the Marine Corps.