Marine Corps Air Station Iwakuni, Japan

A Marine Corps Community Services worker pours a drink for a Red, White & Food Wine Festival patron during the event that took place in the Club Iwakuni ballroom aboard Marine Corps Air Station Iwakuni, Japan, March 15, 2014. More than 100 types of wine were offered during the festival. - A Marine Corps Community Services worker pours a drink for a Red, White & Food Wine Festival patron during the event that took place in the Club Iwakuni ballroom aboard Marine Corps Air Station Iwakuni, Japan, March 15, 2014. More than 100 types of wine were offered during the festival.

Mike Rodriguez, Marine Corps Community Services 12th Annual Wine Festival attendee, prepares to receive a sample of red wine for himself and his wife during the festival in the Club Iwakuni Ballroom March 9, 2013. MCCS sells 500 tickets for the festival, usually selling out two to three weeks after they go on sale. - Mike Rodriguez, Marine Corps Community Services 12th Annual Wine Festival attendee, prepares to receive a sample of red wine for himself and his wife during the festival in the Club Iwakuni Ballroom March 9, 2013. MCCS sells 500 tickets for the festival, usually selling out two to three weeks after they go on sale.

Red wine pours into a patron’s glass during the Marine Corps Community Services 11th annual Wine Festival at the Marine Corps Air Station Iwakuni Club Iwakuni ballroom March 10. The festival featured more than 100 different types of wine from around the world.::r::::n::(U.S. Marine Corps Photo by Lance Cpl. J. Gage Karwick/Released - Red wine pours into a patron’s glass during the Marine Corps Community Services 11th annual Wine Festival at the Marine Corps Air Station Iwakuni Club Iwakuni ballroom March 10. The festival featured more than 100 different types of wine from around the world.::r::::n::(U.S. Marine Corps Photo by Lance Cpl. J. Gage Karwick/Released