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Summer Kehr, Japanese cooking class participant, prepares the fish broth soup for her group at the Iwakuni Fukushikaikan, Oct. 11, 2013. The fish broth soup also included small squares of tofu. - Summer Kehr, Japanese cooking class participant, prepares the fish broth soup for her group at the Iwakuni Fukushikaikan, Oct. 11, 2013. The fish broth soup also included small squares of tofu.