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Marine Corps Air Station Iwakuni, Japan

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Photo by Sgt. Randall Whiteman - Sgt. Jose R. Sanchez, left, a food service specialist with Headquarters & Headquarters Squadron, Marine Corps Air Station Iwakuni, explains how equipment is inspected at the Flight Line Mess Hall to Mike Johnston, a member of the National Restaurant Association Education Foundation, as part of the Maj. Gen. William Pendleton Thompson (W.P.T.) Hill memorial awards program, MCAS Iwakuni, Japan, Jan. 29, 2024. The W.P.T. Hill awards program aims to acknowledge outstanding performance within Marine Corps food service operations, including determining and recognizing the best mess halls of the year.

Marine Corps Air Station Iwakuni Flight Line Mess Hall is inspected for the Major General William Pendleton Thompson Hill Awards for Food Service Excellence

Chow halls are a cornerstone within every military installation. At Marine Corps Air Station Iwakuni, Japan, the Flight Line Mess Hall has set a shining example of culinary excellence by earning the Maj. Gen. William Pendleton Thompson (W.P.T.) Hill Memorial Award for food service excellence as the 2024 “Best Management and Mess Attendant Mess Hall

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