Marine Corps Air Station Iwakuni, Japan

Ryan McNeil, a Marine Corps Air Station Iwakuni resident, picks green tea leaves during a Cultural Adaption Program tea harvesting event in Iwakuni City, May 2, 2017. The Cultural Adaptation Program gave station residents the opportunity to experience the Japanese culture alongside elementary and high school students, nursing home residents and other Japanese locals. (U.S. Marine Corps photo by Lance Cpl. Carlos Jimenez) - Ryan McNeil, a Marine Corps Air Station Iwakuni resident, picks green tea leaves during a Cultural Adaption Program tea harvesting event in Iwakuni City, May 2, 2017. The Cultural Adaptation Program gave station residents the opportunity to experience the Japanese culture alongside elementary and high school students, nursing home residents and other Japanese locals. (U.S. Marine Corps photo by Lance Cpl. Carlos Jimenez)

Marine Corps Air Station Iwakuni, Japan, residents pick green tea leaves during a Cultural Adaption Program tea harvesting event in Iwakuni City, May 7, 2015. During the visit to Hirose-Iwakuni High School, students, guests and even elders from a local nursing home picked 37 pounds of green tea leaves that will be fanned, steamed cooled, pressed, rolled and dried for everyone’s enjoyment. - Marine Corps Air Station Iwakuni, Japan, residents pick green tea leaves during a Cultural Adaption Program tea harvesting event in Iwakuni City, May 7, 2015. During the visit to Hirose-Iwakuni High School, students, guests and even elders from a local nursing home picked 37 pounds of green tea leaves that will be fanned, steamed cooled, pressed, rolled and dried for everyone’s enjoyment.