Marine Corps Air Station Iwakuni, Japan

Marine Corps Air Station Iwakuni residents plate their finished Shumai and traditional fried rice during a Japanese cooking class at Fukushi Kaikan in Iwakuni, Japan, July 24, 2015. Shumai is traditionally served in small steamer baskets or on small plates and is one of three Oriental dishes prepared during the class. The station’s cultural adaptation program coordinates the class three times a year, and it is one of many ways to indulge in local cuisine. - Marine Corps Air Station Iwakuni residents plate their finished Shumai and traditional fried rice during a Japanese cooking class at Fukushi Kaikan in Iwakuni, Japan, July 24, 2015. Shumai is traditionally served in small steamer baskets or on small plates and is one of three Oriental dishes prepared during the class. The station’s cultural adaptation program coordinates the class three times a year, and it is one of many ways to indulge in local cuisine.