News Stories

U.S. Marines wait in line while food service specialists sauté Mongolian entrée selections on the grill during Mongolian Bar Wednesday in the R.G. Robinson Mess Hall at Marine Corps Air Station Iwakuni, Japan, Feb. 8, 2017. Mongolian Bar Wednesday was started in an effort to attract more patrons to the mess halls by offering specialty meals such as the Mongolian Bowl. (U.S. Marine Corps photo by Lance Cpl. Carlos Jimenez.) - U.S. Marines wait in line while food service specialists sauté Mongolian entrée selections on the grill during Mongolian Bar Wednesday in the R.G. Robinson Mess Hall at Marine Corps Air Station Iwakuni, Japan, Feb. 8, 2017. Mongolian Bar Wednesday was started in an effort to attract more patrons to the mess halls by offering specialty meals such as the Mongolian Bowl. (U.S. Marine Corps photo by Lance Cpl. Carlos Jimenez.)