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U.S. Marine Corps photo by Lance Cpl. Isaac De Leon/Released 260521-M-TK882-1214.JPG
May 28, 2026
Mr. Numamoto Noriaki, a chef from Miko Foods, left, and Chef Karri Selby, a chef at Matthew C. Perry High School, pose for a photo with takamori wagyu beef slices during a culinary cultural exchange event at M.C. Perry High School, Marine Corps Air Station Iwakuni, Japan, May 21, 2026. The culinary cultural exchange event gave students the opportunity to learn about locally sourced Wagyu beef and experience traditional food preparation through an interactive culinary class. (U.S. Marine Corps photo by Lance Cpl. Isaac De Leon)
CAMERA
Canon EOS R5
LENS
EF24-105mm f/4L IS USM
APERTURE
4
SHUTTERSPEED
1/250
ISO
1250
No camera details available.
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